![]() Cast iron waffle makers are notorious for sticking, so I was pleased that it wasn’t an irreparable issue. And I’m assuming it will only get better over time if I treat it properly and make sure to keep it well seasoned. After I sprayed it generously with avocado oil and ran some waffles through it, it righted itself and the waffles no longer stuck. I have used this waffle iron multiple times, and I only had an issue with the waffles sticking a few of those times.I had a few little quibbles with it, but they can easily be remedied: Then I saw this Skeppshult cast iron waffle maker on the Pleasant Hill Grain website, which I had considered buying in the past, and glory be: it’s made in Sweden! Of course I wanted to try it out. When I finally decided to try to make the switch to a cast iron waffle maker, I was disappointed that most of them were made in China. It was the only nonstick cookware that I owned, and it was starting to cook unevenly. I’ve had a cheap teflon-coated electric one for years, and I always felt a bit bad about using it. Something else that I’ve been enjoying lately is my new waffle iron! The folks over at Pleasant Hill Grain were kind enough to send it to me to test out, and I’m so glad they did. It’s been our Saturday ritual the last month or so to whip up a batch of these overnight sourdough waffles. Simply mix together a few ingredients for the overnight “sponge”, then add a few more things the next morning when you’re ready to cook the waffles. Crispy with a hint of yeasty, sourdough flavor, and so easy to make. I had heard that sourdough waffles were amazing, and now I know what all the fuss is about. Why would I want to make any other waffles ever again? Well, that’s being a bit dramatic. My first bite of these overnight sourdough waffles and I was sold. I have discovered the wonderful world of sourdough! I’m so excited to share more about it, but for now I want to talk about these amazing waffles. These overnight sourdough waffles have quickly become a family favorite!
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